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KMID : 1007520040130060810
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Food Science and Biotechnology
2004 Volume.13 No. 6 p.810 ~ p.813
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The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
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Lee Young-Tack
Chang Hak-Gil
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Abstract
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KEYWORD
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rice, barley, foxtail millet, resistant starch, starch digestibility
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